In a true display of delicious pastry making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. 

A sweet and tangy raspberry compote centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate.

This is the crème de la crème of desserts. 

Allergens

All of our desserts are plant based and vegan friendly. Contains gluten, soy and nuts. 

Pick up

Pick up available from our GingerSnap - 114 Adderley Street West Melbourne on Thursdays, Fridays and Saturdays weekly. Please specify time and date for pick up when ordering. 

Delivery

$8.50 delivery fee. Minimum $85 order. 

Ingredients

White chocolate (Sugar, Cocoa Butter, Cashew, Chicory Root, Emulsifier (Sunflower Lecithin), Natural Flavour, Salt) Raspberry (whole fruit and puree), pectin, sugar, coconut cream, agar agar, cake flour (gluten), cocoa powder, soy milk, coconut yoghurt, cocoa butter, almond meal, vanilla extract.